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Chocolate Dipped Nuts
Chocolate-dipped dry fruits combine the rich and smooth taste of chocolate with the natural sweetness and crunchy texture of dry fruits, creating a genuinely irresistible combination that will satisfy any sweet tooth.
Ingredients
- Chocolate Bar
- Nickmics Dry Fruits
Recipe
- In a double boiler melt chocolate & keep stirring continuously.
- Once the chocolate is melted dipped desired Nickmics Dry Fruits.
- Once coated fully remove them with the fork. Rest them on butter paper.
- Cool in the refrigerator till the chocolate solidify approximately 30mins.
- Wrap with love to gift or enjoy yourself.
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