Badam Halwa is one of the most popular & rich Indian desserts. It is very nutritious & made of Badam/almonds. Flip the Nickmics card for the amazing Nickmics badam halwa recipe.
Ingredients
- ½ cup almonds/badam
- hot water to soak
- ¼ cup milk
- 1½ tbsp ghee / clarified butter
- ¼ cup sugar
- 2 tbsp saffron milk
- ¼ tsp cardamom powder/elaichi powder
- dry fruits (chopped).
Badam Halwa in 7 steps:
- Firstly soak Nickmics Almonds in warm water so that the skin is easy to peel off.
- Finely ground the soaked almonds then use them for badam halwa, alternatively, you can also make a paste for a different texture. If you are vegan you can also use almond milk & oil instead of ghee or milk.
- It is essential to have a texture of the ground almonds similar to semolina / rava.
Cook almonds paste in ghee until it imparts nutty aroma & changes colour. - Add whole wheat flour. Keep stirring until the almonds and wheat flour mixture are well roasted. Add water & milk mixture.
- Add sugar. Mix well till the halwa is semi-dry. Add saffron and cardamom powder.
- The consistency of badam halwa is thick. Avoid overcooking.
- Serve badam ka halwa hot garnished with almond slivers!
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